Dessert

Dark Chocolate and Walnut Bread Pudding
milk chocolate caramel sauce, whipped cream $8

Honey-Goat Cheese Panna Cotta
Madeira soaked figs $6

Housemade Gelato or Sorbet
two scoops, ask your server for today’s preparation $5

Dessert Wine

Chateau Graville-Lacoste, Sauternes 09 10
Chapoutier, Late Harvest Grenache, Banyuls 07 8.5
Casteggio, Moscato 7.5

Fortified Wine

Cockburn’s 10 year tawny 10
Kopke 20 year tawny 17
Dow’s, Late Bottled Vintage Port 06 8.5
Cabernet Port, Justin Vineyards, “Obtuse” 8.5
Chateau d’Orignac, Pineau des Charentes 8

Cognac

Courvoisier VSOP 9/ 11