Dessert

Almond Cake ruby peach coulis, lavender whipped cream 8
Dark Chocolate Panna Cotta smoked cherry preserves, cocoa nib streusel 6
Housemade Gelato or Sorbet two scoops, ask your server for today’s preparation 5
Artisanal Cheese Board selection of three varieties, candied nuts, and seasonal jam 12

Dessert Wine

Chateau Graville-Lacoste, Sauternes 09 10
Chapoutier, Late Harvest Grenache, Banyuls 07 8.5
Massimo, Moscato d’ Asti DOCG, Piedmont, 13 7.5 gl - 30 btl

Fortified Wine

Cockburn’s 10 year tawny 10
Kopke 20 year tawny 17
Dow’s, Late Bottled Vintage Port 06 8.5
Cabernet Port, Justin Vineyards, “Obtuse” 8.5
Chateau d’Orignac, Pineau des Charentes 8

Cognac

Courvoisier VSOP 9/ 11