Dinner Menu

Starters

Housemade Pork Rinds - chili, lime 6
Mixed Green Salad - radish, grana padano, red onion, sherry vinaigrette 7
*Coppa Tonnato - olives, chilies, celery, arugula 9
*Tomato & Peach Salad - feta, red onion, garden herbs, banyuls 10
Crispy Pig Tails & Ears - fennel-onion agrodolce, pickled chilies, cilantro 10
Charred Eggplant Dip - feta, lemon, chili, cumin, housemade flatbread 10
Crispy Chicken Livers - soft polenta, mushroom, bacon 10
*Grilled Octopus - shishito pepper, corn, basil, chermoula, fresno mayo 14
*Mussels - chorizo, sofrito, white wine, parsley 14
Ceviche - citrus, shoyu, jalapeno, cilantro, sunchoke 14
Roasted Bone Marrow - lemon, parsley, radish, chili, sour dough 15
Seasonal Soup - MP

Cured Meats & Cheeses

Hams - a selection of three varieties of prosciutto $12
Big Board - a selection of eight of our house cured meats $12 per person
Artisanal Cheese - a selection of three varieties, candied nuts, seasonal jam 12

Pizza

Cheese - taleggio, smoked provolone, mozzarella, grana padano, garlic $16
Lamb Sausage - local feta, mint, asparagus, chili 17
Tomato - roma tomato, house mozzarella, basil, extra virgin olive oil 15
Mushroom - killbuck mushrooms, cippolini onion, tale ggio, rosemary 17

Pasta

Macaroni - chicken, goat cheese, rosemary 17
* Risotto - chanterelle, corn, bacon, lovage, grana padano 18
Gnocchi - smoked pork, oven dried tomato, onion, chili, oregano 19
Tagliatelle - crab, artichokes, sorrel, preserved scallop 19

Entrees

(choose one side)

*Roasted Chicken - dill yogurt, squash, heirloom tomato, calabrian chili 28
*Hanger Steak - cipollini onion, mushrooms, smoked blue cheese, radish 31
*Alaskan Halibut - clams, scallions, orange, smoked broth 34
*Grilled Pork Chop - mustard, asparagus, carrot, celery, rampch 48 32oz - serves two

Sides

* Fried Brussels Sprouts caper, anchovy, walnut $6
* Local Potatoes onion, parsley, lemon garlic creme fraiche $6
* Soft Polenta mascarpone and parmesan $6
*Grilled Corn smoked butter, dill $6

* - Gluten Free Item

Due to seasonal availability, our menu is subject to daily change.
Please call us with any specific questions you may have.