Dinner Menu

Starters

Foie Gras Mousse - huckleberry, minus 8, shallot, sourdough $14
Crispy Pig Tails & Ears - fennel-onion agrodolce, pickled chilies, cilantro $10
Charred Eggplant Dip - feta, lemon, chili, toasted cumin, homemade flatbread $10
* Mussels - chorizo, sofrito, white wine, parsley $12
* Apple Salad - goldrush apples, beets, arugula, smoked blue cheese, walnuts, maple, vanilla $9
Housemade Pork Rinds - chili, lime $6
Crispy Chicken Livers - soft polenta, mushroom, bacon $10
Ceviche - citrus, shoyu, jalapeno, cilantro, sunchoke $14
Roasted Bone Marrow - meyer lemon, parsley, radish, chili, sour dough $15
Mixed Green Salad - radish, grana padano, red onion, sherry vinaigrette $7
Seasonal Soup - $MP

Cured Meats

Prosciutto - a selection of three varieties of prosciutto $12
Salami - a selection of three of our house made salami $12
Big Board - a selection of eight of our house cured meats $12 per person

Pizza

Cheese - taleggio, smoked provolone, mozzarella, grana padano, garlic, fresh herbs $16
Pork Sausage - tomato sauce, chilies, house mozzarella, roasted sweet pepper $17
Tomato - roma tomato, house mozzarella, basil, extra virgin olive oil $15
Mushroom - killbuck mushrooms, cippolini onion, taleggio, rosemary $17
Brussels Sprout - onion, pancetta, mozzarella, apple cider $17

Pasta

Mushroom Cavatelli - porcini, maitake, gremolata, grana padano $18
Macaroni - chicken, goat cheese, rosemary $17
Fettuccini Bolognese - beef, pork, pancetta, pecorino, grana padano $18
Carrot Agnolotti - braised rabbit, heirloom carrot, agrumato $18
* Risotto - butternut squash, hazelnut, sage , mascarpone, apple cider $18

Entrees

(choose one side)

* Grilled Quail - ras el hanout yogurt, carrots, jalapeno lime vinaigrette $30
* Roasted Chicken - cannellini beans, chicken confit, fennel, citrus $27
* Sea Scallops - celery, apple, golden raisin, cider vinaigrette $30
* Hanger Steak - black garlic, balsamic, avocado, pickled onion, arugula $31
* Bone In Pork Chop - mustard, parsley, carrots, cippolini onion $48 32oz - serves two

Sides

* Fried Brussels Sprouts caper, anchovy, walnut $6
* Local Potatoes onion, parsley, lemon garlic creme fraiche $6
* Soft Polenta mascarpone and parmesan $6
Broccolini calabrian chili, olive oil, garlic, lemon, breadcrumb $6

* - Gluten Free Item

Due to seasonal availability, our menu is subject to daily change.
Please call us with any specific questions you may have.