Dinner Menu

Starters

Bruschetta - duck liver, pickled onion, pedro ximenez, arugula 9
Crispy Pig Tails & Ears - fennel-onion agrodolce, pickled chile,
cilantro 9
Charred Eggplant Dip - feta, lemon, chile, toasted cumin, homemade flatbread 7
* Mussels - chorizo, sofrito, white wine, parsley 8
Crispy Chicken Livers - soft polenta, mushroom, bacon 8
Roasted Bone Marrow - salsa verde, scallion, grilled bread 10
* Beet Salad - greens, citrus, pomegranate, marcona almonds 9
Seasonal Soup - MP

Cured Meats

Prosciutto - choice of berkshire or smoked 10
Duck Pate - green peppercorn and orange 9
Sopressata - black pepper and garlic 9
Big Board - a selection of our cured meats 22

Pizza

Tomato - roma tomato, house mozzarella, basil, olive oil 14
Cheese - taleggio, smoked provolone, mozzarella, ricotta, grana padano, garlic, fresh herbs 15
Pork Sausage - tomato sauce, chili, house mozzarella, roasted sweet pepper 15
Ciccioli - house mozzarella, rapini, cherry peppers, vin cotto 16
Mushroom - Killbuck mushrooms, cippolini onion, taleggio, rosemary 16
Soppressata - tomato sauce, mozzarella, pickled peppers, basil 16

Pasta

Linguini - clams, tomato, pancetta, leeks, breadcrumbs 17
Macaroni - chicken, goat cheese, rosemary 16
Pappardelle - duck bolognese, grana padano, thyme 18
* Risotto - octopus, bone marrow, smoked provolone, tarragon 19

Entrees

(choose one side)

Pork Chop Milanese - preserved lemon, celery, olives, chili, anchovy 24
* Roasted Chicken - salsa verde, chickpea puree, carrot, radish, orange 22
* Hanger Steak - greek yogurt, arugula, feta, charred onion vinaigrette 25
* Quail - sausage, pancetta, swiss chard, root vegetables, banyuls vinegar 29
Today's Seafood - MP

Sides

Fried Brussels Sprouts - caper, anchovy, walnut 5
* Fingerling Potatoes - grana padano, herbs, extra virgin olive oil 5
* Soft Polenta - mascarpone and parmesan 5
Rapini - calabrian chili oil, lemon, bread crumbs 5

* - Gluten Free Item