Dinner Menu

Starters

Crispy Pig Tails & Ears - fennel-onion agrodolce, pickled chilie s, cilantro 10
Charred Eggplant Dip - feta, lemon, chili, cumin, housemade flatbread 10
*Mussels - chorizo, sofrito, white wine, parsley 14
Crispy Chicken Livers - soft polenta, mushroom, bacon 10
Housemade Pork Rinds - chili, lime 6
*Coppa Tonnato - olives, chilies, celery, arugula 9
Ceviche - citrus, shoyu, jalapeno, cilantro, sunchoke 14
Roasted Bone Marrow - meyer lemon, parsley, radish, chili, sou r dough 15
*Grilled Asparagus - peanuts, country ham, ramps, hollandaise 10
Mixed Green Salad - radish, grana padano, re d onion, sherry vinaigrette 7
Seasonal Soup - MP

Cured Meats

Hams - a selection of three varieties of prosciutto $12
Big Board - a selection of eight of our house cured meats $12 per person

Pizza

Cheese - taleggio, smoked provolone, mozzarella, grana padano, garlic $16
Lamb Sausage - local feta, mint, asparagus, chili 17
Tomato - roma tomato, house mozzarella, basil, extra virgin olive oil 15
Mushroom - killbuck mushrooms, cippolini onion, tale ggio, rosemary 17

Pasta

Pea Cavatelli - garden herbs, almonds, mushrooms, curds and whey 18
Macaroni - chicken, goat cheese, rosemary 17
Crab Fazzoletti - artichokes, sorrel, preserved scallop 19
Carrot Agnolotti - braised rabbit, heirloom carrot, agrumato 18

Entrees

(choose one side)

Hanger Steak - spring onions, mushrooms, smoked blue cheese, radish 31
* Roasted Chicken - fava beans, pancetta, pea tendrils, vin cotto, chili 28
* Alaskan Halibut - english peas, cultured butter, maitake, lovage 34
* Bone In Pork Chop - mustard, asparagus, carrot, celery, ramps $48 32oz - serves two

Sides

* Fried Brussels Sprouts caper, anchovy, walnut $6
* Local Potatoes onion, parsley, lemon garlic creme fraiche $6
* Soft Polenta mascarpone and parmesan $6
Broccolini calabrian chili, olive oil, garlic, lemon, breadcrumb $6

* - Gluten Free Item

Due to seasonal availability, our menu is subject to daily change.
Please call us with any specific questions you may have.