Dinner Menu
Starters
Warm Olives* - fennel, chiles, oregano and olive oil 4
Spring Salad - baby lettuces, peas, asparagus, creamy garlic vinaigrette, bread crumbs 6
Burrata - peperonata, aged balsamic, crostini 10
Bruschetta - fava beans, arugula, meyer lemon, pecorino romano, agrumato 8
Duck Meatballs - tomato, basil, parmesan reggiano 8
Crispy Pig Tails & Ears - fennel-onion agrodolce, pickled chiles, cilantro 8
Mussels* - spicy sausage, garlic, white wine, parsley 7
Roasted Dates* - almonds, bacon, chilies, parsley 7
Crispy Chicken Livers - soft polenta, mushrooms, bacon 7
Roasted Bone Marrow - salsa verde, scallions, grilled bread 8
Charred Eggplant Dip - feta, lemon, chili, toasted cumin, homemade flatbread 7
Specialty
Cured Meats
La Quercia Prosciutto - choice of berkshire, smoked or spicy 10
Pate - pork, duck, foie gras, black currants 9
Sopressata - black pepper and garlic 9
Big Board - a selection of our cured meats 18
Pizza
Tomato - Ohio tomatoes, fresh mozzarella, basil, olive oil 13
Olive - black olives, fresh mozzarella, fresno chiles, oregano 12
Pork Sausage - tomato sauce, chile, fresh mozzarella, roasted sweet peppers 13
Prosciutto -ramps, asparagus, fontina 13
Mushroom - Killbuck Farm mushrooms, rosemary, garlic, Ohio swiss, arugula 13
Soppressata - tomato sauce, spicy salami, ricotta, basil 13
Main
Pasta
Buccatini - pulled pork, pancetta, organic egg yolk, pecorino 16
Gnoochi - spinach, mushrooms, ham hock, parmesan 16
Macaroni - goat cheese, rosemary and chicken 15
Pappardelle - peas, ramps, oyster mushrooms, house ricotta, truffle 16
Entrees
(choose one side)
Pork Chop - romesco sauce, charred ramps, grilled mushrooms 18
Roasted Chicken* - smoked fontina fondue, peas, asparagus, crispy prosciutto 18
Bone Marrow Crusted Sirloin - herbs, red wine braised onions 22
Duck Confit* - rhubarb marmalade, fennel, hazelnuts, pickled rhubarb 20
Today’s Seafood - MP
Sides
Fried Brussels Sprouts - capers, anchovies and walnuts 5
Roasted Asparagus - 5
Crispy Local Potatoes - oregano, chili flake, orange zest 5
Soft Polenta* - mascarpone and parmesan 5
* - Denotes gluten free option
* Private Dining Room Available *
Please call Rebecca Yody at 216-802-0003 for more information.