Dinner Menu

Starters

Crispy Pig Tails & Ears - fennel-onion agrodolce, pickled chilies, cilantro $10
Charred Eggplant Dip - feta, lemon, chili, cumin, housemade flatbread $10
Foie Gras Mousse - huckleberry, shallot, sourdough $14
* Mussels - chorizo, sofrito, white wine, parsley $14
Crispy Chicken Livers - soft polenta, mushroom, bacon $10
Housemade Pork Rinds - chili, lime $6
Coppa Tonnato - olives, chilies, celery, arugula $9
Ceviche - citrus, shoyu, jalapeno, cilantro, sunchoke $14
Roasted Bone Marrow - meyer lemon, parsley, radish, chili, sour dough $15
Mixed Green Salad - radish, grana padano, red onion, sherry vinaigrette $7
Seasonal Soup - $MP

Cured Meats

Hams - a selection of three varieties of prosciutto $12
Big Board - a selection of eight of our house cured meats $12 per person

Pizza

Cheese - taleggio, smoked provolone, mozzarella, grana padano, garlic $16
Tomato - roma tomato, house mozzarella, basil, extra virgin olive oil $15
Ramp - chorizo, egg, mozzarella, smoked provolone, barrel aged hot sauce $17
Mushroom - killbuck mushrooms, cippolini onion, taleggio, rosemary $17
English Pea - ricotta, mozzarella, bacon, agrumato $17

Pasta

Mushroom Cavatelli - porcini, maitake, gremolata, grana padano $18
Macaroni - chicken, goat cheese, rosemary $17
Crab Fazzoletti - artichokes, sorrel, preserved scallop $19
* Risotto - english peas, pancetta, mint $18
Carrot Agnolotti - braised rabbit, heirloom carrot, agrumato $18

Entrees

(choose one side)

* Hanger Steak - black garlic, balsamic, avocado, pickled onion, arugula $31
* Roasted Chicken - fava beans, pancetta, pea tendrils, vin cotto, chili $28
* Alaskan Halibut - english peas, cultured butter, maitake, lovage $34
* Bone In Pork Chop - mustard, parsley, carrots, cippolini onion $48 32oz - serves two

Sides

* Fried Brussels Sprouts caper, anchovy, walnut $6
* Local Potatoes onion, parsley, lemon garlic creme fraiche $6
* Soft Polenta mascarpone and parmesan $6
Broccolini calabrian chili, olive oil, garlic, lemon, breadcrumb $6

* - Gluten Free Item

Due to seasonal availability, our menu is subject to daily change.
Please call us with any specific questions you may have.